RISTORANTE SNAIL

CINNAMON, RS  /  2016

​

Project for a restaurant whose main focus was cost-benefit, which ended up resulting in a mixture of cost-benefit, structural solution and a beautiful architecture, which combines industrial architectural features and the warmth of the houses in the mountains.

​

Watch the presentation video of this project.:

​

RISTORANTE CARACOL - Presentation Video

​

Construction area: 2000  m²
Total built area: 365  m²
Team: Arch. Jean Rosa

Status: Project

TYPE

Commercial

WHERE

Cinnamon_RS

WHEN

2016